Delicious Vegetarian Lasagna

Tonight my sisters and I made this vegetarian lasagna and it was heaven, and super easy to make so I thought I'd share it with you all :-)
                                    

First dice and slice some zucchini, eggplant, and carrots

And not to forget some yummy garlic

Then cook all the veggies (cook the eggplant slices in a separate pan) + garlic + some butter and add some tomato sauce after a few minutes
(don't forget to boil the carrots before adding them in the pan)

While the tomato/veggie mixture is sizzling, whip together some cheese sauce

Layer everything into a big dish... a layer tomato mix, some lasagna pasta, some cheese sauce and not to forget the slices of eggplant and so on until the dish is full

Put some grated cheese to top it off and then slide it in the oven for 25 minutes (180°c)

And voila!

Hope you all enjoy it! Have a good night :-)